Sarkarai Pongal
Ingredients
Rice..........1 cup
Green gram 1/3 cup
Jaggery...2cup
Ghee........3tbsp
Cardamom powder....1 tsp
Coconut flakes.............3tbsp
Cashew nuts.................6
Method
Roast the gram till it becomes brown without oil.Cook the rice and dal with double the water in pressure cooker.Heat apan with 1/2 cup of water till it becomes thick(like syrup). Add the cooked rice and dal.Mix it well. in a medium heat for few more minutes.Fry the coconut flakes and the cashew nuts with ghee add to the pongal.Sprinkle the cardamom powder.
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