.Ingredients
Rice four..................... 4 cups
Urad dhal powder........half cup
Jeera(cumin seeds) ......1 tsp
Butter ..........................1 stick
Asafoetida powder .......1tsp
Salt to taste
Oil to fry
Method
Soak the raw rice.Remove water and allow it to dry. When it dries completely, grind to a powder. Fry the dhal (gram) and powder it. Mix the powdered rice, dhal powder, melted butter, salt, cumin seeds,asafoetida with water and make a dough(it should be thick). The dough should not stick to the fingers when touched. Knead the dough once again and take a small ball sized amount of the dough. Over a greased sheet , twist the dough between the fore-finger and thumb into a continuous spiral (about 2 , 3,or 5 rounds ) .Heat the oil and when it is hot, put one by one and deep fry them.
Have this murukku with tea or coffee..