Murukku

(How to make murukku)This is South Indian snack. Very tasty one
.Ingredients
Rice four..................... 4 cups

Urad dhal powder........half cup

Jeera(cumin seeds) ......1 tsp

Butter ..........................1 stick

Asafoetida powder .......1tsp
Salt to taste

Oil to fry

Method

Soak the raw rice.Remove water and allow it to dry. When it dries completely, grind to a powder. Fry the dhal (gram) and powder it. Mix the powdered rice, dhal powder, melted butter, salt, cumin seeds,asafoetida with water and make a dough(it should be thick). The dough should not stick to the fingers when touched. Knead the dough once again and take a small ball sized amount of the dough. Over a greased sheet , twist the dough between the fore-finger and thumb into a continuous spiral (about 2 , 3,or 5 rounds ) .Heat the oil and when it is hot, put one by one and deep fry them.

Have this murukku with tea or coffee..