Konda Kadalai Sundal(Chickpeas Sundal)

Ingredients

Muzhu Kadalai(chick peas)         2cups
Mustard Seeds                              1tsp
Red Chili                                    1
Curry Leaves                            few
Hing                                         1/2 tsp
Grated Coconut                      1tbsp
Oil                                              2tsp
Salt to taste

Method

Soak the kondakadalai/chick peas the previous day.
Cook it in pressure cooker with salt. Remove the water.
Heat a pan with oil add mustard seeds, chili and curry leavesWhen the mustard seeds crackle add the kadalai, Hing and coconut. and stir it. 
If you want spicy add chili powder or chopped green chilies